Gjokë Bujaj

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A distinctive house with pine wood floors and ceilings, fitted with bedrooms, living room, kitchen and toilet, all in very good condition.The food offered is traditional of the region and all foods are organic such as cow cheese, sheep cheese, butter, eggs, boiled cheese, pork, lamb, wild rabbit meat, potatoes, grits, pickles, beans, and for dessert is mainly used revania and donuts with honey.It offers to the tourists hiking in the mountains, hunting and fishing.